Brittles, Caramels, Chocolates, Fudge, Truffles and So Much More With hundreds of recipes for mouthwatering candies, chocolates, pralines, crèmes, fudges, toffee, holiday treats and no-bake cookies, this candy cookbook covers the traditional to the exotic.
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Complete with easy-to-follow instructions and 75 step-by-step photos, this is a treasure trove of information and inspiring recipes. Although many are intimidated at the thought of making candies at home, Jane Sharrock shows how to master a few basic principles that every candy maker should know. She makes it easy to produce delicious goodies in the home kitchen.
Old-Fashioned Cooked Candies, Brittles, Toffees, Old-Fashioned Hard Candies, Caramels, Clusters, Patties and Pralines, Divinities, Nougats and Similar Candies, Old-Fashioned Candy Rolls
Make Mine Fudge
Old-Fashioned Chocolate Fudges, Marshmallow and Marshmallow-Crème Chocolate Fudges, Other Chocolate Fudges, Penuches